|Title||2016 Livestock Production Cost Survey|
□ In 2016, the production costs of all livestock (excluding Korean beef cattle) recorded a decrease compared to the
○ The production costs of eggs, calves, broilers, beef cattle and hogs decreased by 7.4 percent, 3.6 percent, 2.6 percent,
1.8 percent and 1.0 percent, respectively.
- The decrease in feed costs brought about the drop in livestock production costs.
○ The production costs of Korean beef cattle rose by 5.6 percent due to a rising price of calves in spite of a falling price
※ For more information, refer to the attached file.